Top : United_States : WY : Laramie : Cavalryman Supper ClubOpens nightly at 4:30 p.m. 4425 S 3
Laramie
WY
United States
Telephone : 307.745.5551
Type of cuisine served :- Seafood
- Bar / Pub / Brewery
- Steaks
Payment MethodsAll restaurants accept cash.
ReviewsThe dispicable and famished Cavalryman As the Cavalryman is an upperclass restaurant serving common fare at elevated prices, one should expect prompt service, delectable food, and charming environment. In fact, the commercial jingle happily anounces "...it's like stepping back in time." Unfortunately, the only aspect that could be construed as historical is the age of the food. The restaurant is actually a converted ranch house with a delapidated exterior and dimly lit dining room. The miniscule spaces between tables makes for difficult traveling to and from the near empty salad bar. Additionally, if a fellow has an imaginative mind, he can pretend he is waiting in line for a carnival ride rather than the meal ordered over an hour ago. Alas, when the house specialty, prime rib, finally arrives the consistancy is remeniscant of a Cavalryman's boots. The burnt medium rare "steak" is slightly warm and sparingly flavored. There's no alcoholism here as the mixed drinks are suspiciously without rum. After such a disappointing dining experience don't expect to receive more than a ten percent discount on a $110 price tag for four meals. The manager would rather call the police and accuse you of "ticket-skipping" than prescribe to the policy that the customer is always right. Rude and insulting with a tinge of hostility sums up the demeanor of the woman who could think of a hundred excuses for our bad expirience, but could provide no satisfaction. As the Cavalryman is an upperclass restaurant serving common fare at elevated prices, one should expect prompt service, delectable food, and charming environment. In fact, the commercial jingle happily anounces "...it's like stepping back in time." Unfortunately, the only aspect that could be construed as historical is the age of the food. The restaurant is actually a converted ranch house with a delapidated exterior and dimly lit dining room. The miniscule spaces between tables makes for difficult traveling to and from the near empty salad bar. Additionally, if a fellow has an imaginative mind, he can pretend he is waiting in line for a carnival ride rather than the meal ordered over an hour ago. Alas, when the house specialty, prime rib, finally arrives the consistancy is remeniscant of a Cavalryman's boots. The burnt medium rare "steak" is slightly warm and sparingly flavored. There's no alcoholism here as the mixed drinks are suspiciously without rum. After such a disappointing dining experience don't expect to receive more than a ten percent discount on a $110 price tag for four meals. The manager would rather call the police and accuse you of "ticket-skipping" than prescribe to the policy that the customer is always right. Rude and insulting with a tinge of hostility sums up the demeanor of the woman who could think of a hundred excuses for our bad expirience, but could provide no satisfaction. Food Rating [2/10] Service Rating [4/10] Ambiance Rating [4/10]
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