Top : United_States : UT : Boulder : Hells Backbone GrillHells Backbone Grll has a Utah State Beer License and a Utah Stare Liquor License. 20 N Hwy 12
Boulder
UT
United States
84716
Telephone : 435.335.7464
Fax : 435.335.7461
Opening Times : Open For Dinner March 15-November 15
Type of cuisine served :- American
- Organic / Healthy
Price DetailsThe typical price range for a meal at Hells Backbone Grill is $15.01 - $30 Payment MethodsAll restaurants accept cash; additional methods of payment are :- - gift certificates
- bank debit cards
- checks
- Visa
- MasterCard/Eurocard
- Discover
Alcohol : wine / beer. Smoking : not permitted. Dress : casual. Parking : own parking lot.
ReviewsAn elegant surprise in the wilderness Hell's Backbone Grill is like an oasis of civilization in the midst of Southeast Utah's wilderness canyon country, a place of serenity and organic, made-from-scratch, delicious food where one would not expect it. Friendly service, paintings of local scenes by local artists on the walls, a creative menu and an on-site kitchen garden make for a terrific dining experience. Hell's Backbone Grill is like an oasis of civilization in the midst of Southeast Utah's wilderness canyon country, a place of serenity and organic, made-from-scratch, delicious food where one would not expect it. Friendly service, paintings of local scenes by local artists on the walls, a creative menu and an on-site kitchen garden make for a terrific dining experience. Food Rating [10/10] Service Rating [10/10] Ambiance Rating [10/10] CRAP (Pardon my French) I 'dined' here once; never again. They make a big deal (on the menu) about their beef, and then only offer one steak, the filet. It took over an hour to get the steak, and had nothing with it; no salad, no potato, no vegetable. It cost over $20, and was an average steak, at best. Ordering, waiting and eating took over an hour and a half, and I only got one coffee refill. Absolutely terrible place to eat. I 'dined' here once; never again. They make a big deal (on the menu) about their beef, and then only offer one steak, the filet. It took over an hour to get the steak, and had nothing with it; no salad, no potato, no vegetable. It cost over $20, and was an average steak, at best. Ordering, waiting and eating took over an hour and a half, and I only got one coffee refill. Absolutely terrible place to eat. Food Rating [4/10] Service Rating [2/10] Ambiance Rating [6/10] Hard to believe the high quality of ingredients they manage in this remote place. I think the previous reviewer must have eaten there before they were open for the season. On April 18, 2003, my wonderfully flavored steak came with poblana crema, lemon-y mashed potatoes and fresh, perfect spring vegetables. Hard to believe the high quality of ingredients they manage in this remote place. I think the previous reviewer must have eaten there before they were open for the season. On April 18, 2003, my wonderfully flavored steak came with poblana crema, lemon-y mashed potatoes and fresh, perfect spring vegetables. Food Rating [8/10] Service Rating [8/10] Ambiance Rating [6/10]
|
