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Welcome to Restaurant Guide UK a comprehensive guide to the best Restaurants. Search for Restaurants serving Chinese Italian Indian Pizza Mexican Greek Thai Fish and Chips Fast Food and Berger Restaurants

Top : United_States : SC : Ridgeland :

The Old House Smoke House

Located near the tomb of Thomas Hayward who signed the Declaration of Independence for South Carolina, this restaurant is located in an area called Old House. Chef Frank Crutchfield learned to cook under Paul Prodhome in New Orleans. The restaurant is nested under 200 year live oaks and on the marsh.Features a New Orleans menu, Smoked NY strip steaks to smoked salmon, all done in house. But not everything is smoked, fresh seafood and eight to ten Specials are run every day, and change daily. Prices range from $9.99-21.99 with a full wine list to go with the food.

Hwy. 462 @ Hwy.336
Ridgeland
SC
United States
29936
Telephone : 843.258.4444
Fax : 843.726.4098

Type of cuisine served :

  • French
  • Cajun / Creole
  • Eclectic

Price Details

The typical price range for a meal at The Old House Smoke House is $15.01 - $30

Payment Methods

All restaurants accept cash; additional methods of payment are :-

  • bank debit cards
  • checks
  • Visa
  • MasterCard/Eurocard

Alcohol : wine / beer.

Smoking : section.

Dress : casual.


Reviews

Make the stop. A hidden treasure.

My wife and I stopped here on drive home from Hilton Head. We had a great meal and even joked with the chef about real creole/cajun food vs. the Emeril-ization of the world. This guy can cook and his menu is so diverse. I had the shrimp creole in eggplant pirouge which was full of large shrimp in a nicely seasoned sauce and the eggplant boat was crispy and tender at same time. My wife had the crawfish ettoufe. Both entrees and our appetizers were perfect. Make the stop. You won't be disappointed. My wife and I stopped here on drive home from Hilton Head. We had a great meal and even joked with the chef about real creole/cajun food vs. the Emeril-ization of the world. This guy can cook and his menu is so diverse. I had the shrimp creole in eggplant pirouge which was full of large shrimp in a nicely seasoned sauce and the eggplant boat was crispy and tender at same time. My wife had the crawfish ettoufe. Both entrees and our appetizers were perfect. Make the stop. You won't be disappointed.

Food Rating [8/10] Service Rating [8/10] Ambiance Rating [6/10]



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