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Welcome to Restaurant Guide UK a comprehensive guide to the best Restaurants. Search for Restaurants serving Chinese Italian Indian Pizza Mexican Greek Thai Fish and Chips Fast Food and Berger Restaurants

Top : United_States : SC : Charleston :

Magnolias Uptown and Down South

Chef Barickman and his staff strive not only for originality and diversity, but constantly focus on the quality of prime ingredients, freshness, and use of local products. Every dish is the inspiration of Chef Barickman and his Associate Chefs.

185 East Bay St
Charleston
SC
United States
29401
Telephone : 843.577.7771

Type of cuisine served :

  • Contemporary
  • Southern
  • Continental / European

Related web pages :

Price Details

The typical price range for a meal at Magnolias Uptown and Down South is $30.01 - $50

Payment Methods

All restaurants accept cash; additional methods of payment are :-

  • bank debit cards
  • Visa
  • MasterCard/Eurocard
  • American Express
  • Discover

Alcohol : full bar.

Smoking : only at bar.

Dress : dressy casual.

Parking : own parking lot.


Reviews

Just great!

It was an enjoyable evening. It was an enjoyable evening.

Food Rating [10/10] Service Rating [10/10] Ambiance Rating [10/10]

overrated

A local tour guide recommended Magnolia's for Southern cooking, and especially to try the Shrimp and Grits. I thought it was ok, nothing to write home about. The sauce was too rich and tangy, I think it was made with bacon fat. I had the Pulled Pork with collard greens and mash potatoes. Man, heart-attack city. The pork was too sweet, the collard greens were too salty and potatoes were too buttery. I was very disappointed since I was looking forward to good, ole Southern cooking. I've tasted better in NYC. A local tour guide recommended Magnolia's for Southern cooking, and especially to try the Shrimp and Grits. I thought it was ok, nothing to write home about. The sauce was too rich and tangy, I think it was made with bacon fat. I had the Pulled Pork with collard greens and mash potatoes. Man, heart-attack city. The pork was too sweet, the collard greens were too salty and potatoes were too buttery. I was very disappointed since I was looking forward to good, ole Southern cooking. I've tasted better in NYC.

Food Rating [4/10] Service Rating [4/10] Ambiance Rating [8/10]



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