Top : United_States : SC : Charleston : High Cotton RestaurantDowntown restaurant serving grilled and spit-roasted beef, game, fish, and fowl. 192 East Bay St
Charleston
SC
United States
29401
Telephone : 843.724.3815
Opening Times : Daily 5:30PM - 12AM Sunday brunch 10AM - 2PM
Type of cuisine served :- Regional
- Continental / European
- Game
Related web pages :Price DetailsThe typical price range for a meal at High Cotton Restaurant is $30.01 - $50 Payment MethodsAll restaurants accept cash; additional methods of payment are :- - bank debit cards
- Visa
- MasterCard/Eurocard
- American Express
- Discover
Alcohol : full bar. Smoking : only at bar. Dress : dressy casual. Parking : street parking.
ReviewsGreat Restaurant!!! Everytime I come to Charleston, this place is on the list of places to eat. It has the regional lowcountry flair, but also has your traditional steak as well. I like the bar and the feeling of the restaurant - it has a "celebratory" feel to it, which I like. Not too noisy, but not so quiet that you can hear everyone's conversation. Everytime I come to Charleston, this place is on the list of places to eat. It has the regional lowcountry flair, but also has your traditional steak as well. I like the bar and the feeling of the restaurant - it has a "celebratory" feel to it, which I like. Not too noisy, but not so quiet that you can hear everyone's conversation. Food Rating [8/10] Ambiance Rating [10/10] Im High On High Cotton If you didn't grow up in the South when "Cotton was King " you might not understand the advantage one has by being hidden in high cotton in order to relieve a bodily function. Well that's what gives the phrase it's superior station. If you didn't grow up in the South when "Cotton was King " you might not understand the advantage one has by being hidden in high cotton in order to relieve a bodily function. Well that's what gives the phrase it's superior station. As for the restaurant it's food sets it apart from many of the great ones in the Holy City and is deserving of this "uppity" name . I like this restaurant so much that I take my wife Sandy there every Valentines Day to celebrate our anniversary. The atmosphere is perfect for couples celebrating being couples. My favorite dish is wild Alaskian Salmon sitting on a bed of cabbage and grits with some sauses I can't pronounce. If you go on Valentines evening I'll be the guy with the shaved head sitting with the tall blonde. The wait staff is always great. One year I had them drop an aniversary ring into Sandy's champagne. They do this kinda stuff all the time. Food Rating [10/10] Service Rating [10/10] Ambiance Rating [10/10]
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