Top : United_States : NY : Jamestown : MacDuffsMacDuffs is a small intimate restaurant specializing in gourmet, european-style dining in Jamestown, NY. Housed in an 1873 townhouse the main dining room has eight tables. A dark wood beam ceiling, Queen Anne chairs and subdued lighting are enhanced by the warm glow of candles to create a cozy European ambiance. All meals are cooked to order form an ever changing verbal menu focused on fresh seasonal ingredients. MacDuffs offers a fine and extensive selection of wines that are reasonably priced and has the largest selection of single malt scotches in Western New York. They also have an excellent variety of cognacs and imported beers. Dinners are priced from $17.95 to $26.95. 317 Pine Street
Jamestown
NY
United States
14701
Telephone : 716.664.9414
Opening Times : Monday - Saturday 5:00 PM to 11:00PM
Type of cuisine served :Related web pages :Price DetailsThe typical price range for a meal at MacDuffs is $15.01 - $30 Payment MethodsAll restaurants accept cash; additional methods of payment are :- - Visa
- MasterCard/Eurocard
- American Express
Smoking : not permitted. Dress : dressy casual. Parking : street parking. Accessibility Notes : Bathrooms are not wheelchair accessible..
ReviewsMacDuffs an Oasis of Fine Dining I've paraphrased the late, great Leon Adams who ate at MacDuff's and praised the experience. MacDuff's advertises itself as "Everything you never expected in a Jamestown restaurant". This is the truth. The food is prepared and presented with care and pride. The chef/owners watch over every detail. After our first meal at MacDuff's, we didn't return for many months after, yet Donna Templin, owner and server, remembered what our favored drinks were. Gary Templin works magic in the kitchen with dishes of variety and skilled preparation. It's been 9 years now since we first came to MacDuff's and there is always something new. They recently offered Rabbit in dijon Mustard and white wine sauce with homemade noodles. The dish was flavorful, yet no one flavor overpowered the other. Having said that, I must enphasize that aspect of the food. The flavors of each dish meld like magic yet you can discern each one seperately. Among the dishes to choose. Always have the soup...you will not regret it. Appetizers are many, but I recommend the Lobster in Pesto Mayonnise, Crawfish Etouffe, and the most exquisite escargot dish I hve ever eaten...Escargot Pot de Creme. I've paraphrased the late, great Leon Adams who ate at MacDuff's and praised the experience. MacDuff's advertises itself as "Everything you never expected in a Jamestown restaurant". This is the truth. The food is prepared and presented with care and pride. The chef/owners watch over every detail. After our first meal at MacDuff's, we didn't return for many months after, yet Donna Templin, owner and server, remembered what our favored drinks were. Gary Templin works magic in the kitchen with dishes of variety and skilled preparation. It's been 9 years now since we first came to MacDuff's and there is always something new. They recently offered Rabbit in dijon Mustard and white wine sauce with homemade noodles. The dish was flavorful, yet no one flavor overpowered the other. Having said that, I must enphasize that aspect of the food. The flavors of each dish meld like magic yet you can discern each one seperately. Among the dishes to choose. Always have the soup...you will not regret it. Appetizers are many, but I recommend the Lobster in Pesto Mayonnise, Crawfish Etouffe, and the most exquisite escargot dish I hve ever eaten...Escargot Pot de Creme. Every entree is good and there is always a choice of fowl, fish, and meat. I have never had a better Rack Of Lamb than the one Gary prepares served with Sauce Paloise. all is prepared to order so it's a must that you bring your favorite people to spend time with...quality takes time. We rate every restuarant by the standards we find at MacDuff's. Food Rating [10/10] Service Rating [10/10] Ambiance Rating [8/10]
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