Top : United_States : MD : Cockeysville : Andy Nelsons Southern Pit BbqServes classic southern bbq like pulled pork and beef brisket six days a week. 11007 York Road Cockeysville MD United States 21030 Telephone : 410.527.0708 Opening Times : 10 am to 8 pm, Monday to Saturday
Type of cuisine served :Related web pages :Price DetailsThe typical price range for a meal at Andy Nelsons Southern Pit Bbq is $5.01 - $15 Payment MethodsAll restaurants accept cash; additional methods of payment are :-
Smoking : not permitted. Dress : casual. Parking : own parking lot.
ReviewsAbsolutely Wonderful!!! The food was a great delight and added to the spirit of our Secretary's Day luncheon yesterday. I've never tasted anything like it and will surely taste it again. Hats off to the cook(s).I work for Zurich NA at 303 International Circle and have many compliments in your favor. The food was a great delight and added to the spirit of our Secretary's Day luncheon yesterday. I've never tasted anything like it and will surely taste it again. Hats off to the cook(s).I work for Zurich NA at 303 International Circle and have many compliments in your favor. Food Rating [10/10] Service Rating [10/10] Ambiance Rating [10/10] Great food, great service I can't recommend these guys more! They're friendly and the food is good. Great for a casual party (they've catered our parties for us; have not eaten at the restaurant which is located in a large garden shop). I can't recommend these guys more! They're friendly and the food is good. Great for a casual party (they've catered our parties for us; have not eaten at the restaurant which is located in a large garden shop). Food Rating [10/10] Service Rating [10/10] Ambiance Rating [10/10] Best BBQ within 200 miles!!! I traveled for almost a year on business throughout the Carolinas, Virginia, and Georgia and I had at least one meal a day at various roadside BBQ places. When I walked into Andy Nelson's for the first time I knew that this was the real deal. Even the hospitality was pure Southern. I wasn't sure if I would like the "special" South Carolina chicken (a pulled chicken in a mild mustard sauce)so they let me sample my 2 choices. Looking forward to the day when there's an Andy Nelsons BBQ south of the city. Thanks! I traveled for almost a year on business throughout the Carolinas, Virginia, and Georgia and I had at least one meal a day at various roadside BBQ places. When I walked into Andy Nelson's for the first time I knew that this was the real deal. Even the hospitality was pure Southern. I wasn't sure if I would like the "special" South Carolina chicken (a pulled chicken in a mild mustard sauce)so they let me sample my 2 choices. Looking forward to the day when there's an Andy Nelsons BBQ south of the city. Thanks!
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