Top : United_States : CA : Berkeley : Breads of IndiaSmallish, popular place - menu changes daily 2448 Sacramento St. (at Dwight Way)
Berkeley
CA
United States
94702
Telephone : 510.848.7684
Opening Times : Lunch 11:30 a.m.-2:30 p.m. Monday-Saturday; dinner 5:30-9:30 p.m. daily.
Type of cuisine served :- Vegetarian
- Indian / Pakistani
Price DetailsThe typical price range for a meal at Breads of India is $15.01 - $30 Payment MethodsAll restaurants accept cash; additional methods of payment are :-
Alcohol : no alcohol served. Smoking : not permitted. Dress : casual. Parking : street parking. Accessibility Notes : bathroom is tricky.
ReviewsTantalizing the Bay Areas curriati After scouring India for forgotten recipes (and completing an MBA at UC Berkeley), owner Rohit Singh began tantalizing the Bay Area's curriati with sublime curries and naan, parathas and other delectable homemade breads. There's always a wait at his cozy, unpretentious restaurant - come prepared to share a table. The interior is spartan and a bit cramped, but the warm atmosphere is inviting. The limited menu changes daily, but always includes two free range chicken choices, a tender Niman Ranch lamb option and two creative vegetarian offerings (with an occasional weekend seafood selection). Dishes, such as the kesaria muragh tikka with mint chutney ($10.95), come with a generous portion of Basmati rice and a crisp green salad. The service is attentive but never hurried and the ingredients are top quality. Try a combination plate, and by all means leave room for a thick mango lassi ($2) or exotic gulab jamun ($2.50). After scouring India for forgotten recipes (and completing an MBA at UC Berkeley), owner Rohit Singh began tantalizing the Bay Area's curriati with sublime curries and naan, parathas and other delectable homemade breads. There's always a wait at his cozy, unpretentious restaurant - come prepared to share a table. The interior is spartan and a bit cramped, but the warm atmosphere is inviting. The limited menu changes daily, but always includes two free range chicken choices, a tender Niman Ranch lamb option and two creative vegetarian offerings (with an occasional weekend seafood selection). Dishes, such as the kesaria muragh tikka with mint chutney ($10.95), come with a generous portion of Basmati rice and a crisp green salad. The service is attentive but never hurried and the ingredients are top quality. Try a combination plate, and by all means leave room for a thick mango lassi ($2) or exotic gulab jamun ($2.50). Food Rating [8/10] Service Rating [8/10] Ambiance Rating [6/10]
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