Top : Thailand : Bangkok : Duilios Italian Restaurant PizzeriaTrue home-style Italian restaurant Pizzaria with a wood burning oven to make 33 different type pizzas and a host of Italian dishes. There is an outside area for dining "al fresco" and the interior has about 3 different air-conditioned rooms. It is a short walk from the Thong Lo BTS skytrain station. The restaurant offers a fantastic lunch value for salads, pasta, and pizza while the dinner prices are still well in reason. they have a second location in Pattaya at 192 Central Road. 17 Sukhumvit Soi 49
Bangkok
Thailand
10110
Telephone : (66-02) 258-7930
Fax : (66-02) 258-6498
Type of cuisine served :Related web pages :Price DetailsThe typical price range for a meal at Duilios Italian Restaurant Pizzeria is moderate Payment MethodsAll restaurants accept cash; additional methods of payment are :- - Visa
- MasterCard/Eurocard
- American Express
Alcohol : full bar. Smoking : permitted. Dress : casual. Parking : street parking.
ReviewsFrustrated This is an Italian restaurant, and I'm Italian too. I dined in this restaurant once and I will not do it again. This is an Italian restaurant, and I'm Italian too. I dined in this restaurant once and I will not do it again. I ate an antipasto of Parma Ham. The ham was quite good but the waitress forgot to bring me any bread. When I told her it to bring me some bread, absolutely necessary to eat ham, it took a long time and the brad was nothing special. Then I ordered a kind of pasta called orecchiette, that tranlates to "little ears" because of their shapes. This is a kind of pasta typical to a region of south Italy, Puglia. When the dish finally arrived they were not orecchiette. Instead they were penne. A completely different kind of pasta that looks like a stylus. I might have forgotten this error to be just a distraction (not bearable anyway in an high class restaurant) but what disgusted me was the sauce. I ordered a sauce made of tomato and ricotta, a particular soft fresh cheese. Instead the sauce was not red but orange, and it was full of uncooked big pieces of garlic. I really don't know where they found this "recipe" but even if it was their own creation it was not any good. I was not able to eat all my pasta so I left half on the plate. The waiter, an Italian gentleman asked me surprised why I didn't finish (he asked in English). He wanted to know if it was too much or not good. I answered him in Italian. This restaurant is more a place for tourists that don't really know anything about Italian food and food in general. Nor the chefs there do either. Food Rating [2/10] Service Rating [4/10] Ambiance Rating [8/10]
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